How Prepare Appetizing Rum Raisin Buttercream Sandwich

Rum Raisin Buttercream Sandwich. Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous.

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There are different dishes, from cake dishes to heavy food recipes. Below will certainly review the Rum Raisin Buttercream Sandwich recipe, please read it up until it's finished:.

Frost with the rum raisin buttercream. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert. In a small saucepan, warm the raisins in the rum for a few mins. We can have Rum Raisin Buttercream Sandwich using 12 active ingredients and 18 actions. Here is exactly how you attain.

Ingredients of Rum Raisin Buttercream Sandwich

1. Detaile. of Rum Raisin.
2. Instructions. of Raisin.
3. Directions. of Rum.
4. Detaile. of Cookies.
5. Instructions. 50 g of Butter(Salted).
6. Step by step. 30 g of Icing Sugar.
7. Directions. 25 g of Milk.
8. Directions. 65 g of White Flour.
9. Detaile. of Buttercream.
10. Guidelines. 25 g of Butter.
11. Instructions. 10 g of Honey.
12. Instructions. 25 g of White Chocolate.

Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win. Soak the raisins in rum overnight.

How to Process To Make Rum Raisin Buttercream Sandwich

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min.
2. Rum Raisin.
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer..
4. Cookies.
5. Preheat oven to 350F and line a cookie sheet with parchment paper..
6. Sift the flour into a medium mixing bowl and set aside until use..
7. Cream the butter and icing sugar..
8. Add the milk to the butter mixture and whisk well..
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table..
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
12. Buttercream & Assembly.
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use..
14. Cream the butter and honey..
15. Melt the white chocolate. Add to the butter mixture and whisk well..
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves..
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top..
18. Add another cookie to make a sandwich..

A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner! Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.

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