Tiramisù. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Торт Тирамису ☆ Тает во рту! ☆ Cake Tiramisu. Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese. The name "Tiramisu" means "pick-me-up," and this recipe certainly will.

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There are different dishes, from cake recipes to hefty food recipes. Below will certainly talk about the Tiramisù recipe, please read it till it's ended up:.

We can have Tiramisù using 6 ingredients and also 4 actions. Below is exactly how we achieve.

Materials for making of Tiramisù

Guidelines. 300 g of sponge finger biscuits.
Directions. 4 of medium eggs.
Instructions. 500 g of mascarpone cheese.
Guidelines. 100 g of sugar.
Guidelines. of Coffee.
Detaile. of Cocoa powder.

Step by step To Make Tiramisù

Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone..
Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm..
Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix..
Leave in the fridge to set for at least 2 hours and add cocoa powder before serving..

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