Cinnamon Raisin Buttercream Biscuits. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Here's how I made cinnamon raisin biscuits.

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There are different dishes, from cake dishes to hefty food dishes. Below will certainly discuss the Cinnamon Raisin Buttercream Biscuits dish, please review it up until it's completed:.

Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. You can have Cinnamon Raisin Buttercream Biscuits using 12 ingredients and also 3 steps. Below is how we accomplish.

Preparation To Make of Cinnamon Raisin Buttercream Biscuits

Step by step. 4 cups of bisquick.
Directions. 1 cup of sour cream.
Detaile. 1 cup of 7up or sprite.
Step by step. 1/3 cup of sugar.
Directions. 1 tsp of cinnamon.
Instructions. 1 stick of butter.
Guidelines. 1 cup of raisins.
Detaile. of Frosting:.
Guidelines. 2 oz of cream cheese softened.
Guidelines. 1 stick of butter.
Step by step. 2 tbsp of sugar.
Directions. 3/4 can of sweetened condensed milk.

These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Turn dough onto surface sprinkled with biscuit mix. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

Instructions To Make Cinnamon Raisin Buttercream Biscuits

Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.

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