April's Cake Donut Muffins w/ Buttercream Frosting. See more ideas about Cupcake cakes, Desserts, Dessert recipes. Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart. Vanilla buttercream frosting that tastes just like a bakery!

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There are different recipes, from cake dishes to hefty food dishes. Below will go over the April's Cake Donut Muffins w/ Buttercream Frosting dish, please read it up until it's finished:.

Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Brioche Donuts with Vanilla Cream Filling Filling - kickass baker. A bit crispy on the outside and soft and fluffy on the inside Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. You can have April's Cake Donut Muffins w/ Buttercream Frosting using 16 active ingredients and also 11 actions. Right here is exactly how we achieve.

Active ingredients of April's Cake Donut Muffins w/ Buttercream Frosting

Guidelines. of Donuts.
Detaile. 1 cup of Sugar.
Instructions. 1/2 cup of Softened Butter.
Detaile. 2 of Eggs.
Step by step. 3 cup of Flour.
Guidelines. 4 1/2 tsp of Baking Powder.
Directions. 1/2 tsp of Salt.
Detaile. 1/2 tsp of Cinnamon.
Instructions. 1/2 tsp of Nutmeg.
Directions. 1 cup of Milk (2%).
Detaile. 1 of Nonstick Cooking Spray.
Step by step. of Vanilla Buttercream Frosting.
Directions. 1/4 cup of Softened Butter.
Guidelines. 2 1/4 cup of Confectoner's Sugar.
Step by step. 2 tsp of Vanilla Extract.
Directions. 2 1/2 tbsp of Milk (2%).

Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Creamy and fluffy frosting, yet still perfect for piping/decorating. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

To Make April's Cake Donut Muffins w/ Buttercream Frosting

Preheat oven to 350°.
In a large bowl combine sugar and butter, blend until creamy..
Mix in eggs..
Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff..
Add milk and mix until smooth..
Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way)..
Place in oven and bake for 15 minutes..
When finished and out of the oven, remove donut muffuns from pan and completely cool..
For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired..
When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping..
Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!.

Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Place the buttercream in a piping bag fit with your favorite frosting tip I actually made donuts using a donut pan with this recipe and they came out fluffy and delicious. The perfect start to my husband's birthday!!

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