Tortilla Gallega. O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla. ¿Por qué gallega? Porque una vez hecha la tortilla se cubre con lacón, queso tetilla en lonchas y Sorprende esta noche a tus comensales con una tortilla de patatas a la gallega. ¿Por qué gallega?

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There are various recipes, from cake recipes to heavy food dishes. Below will go over the Tortilla Gallega recipe, please read it up until it's finished:.

Pelar y cortar finas las papas (no en cuadraditos). No te resistas a esta tortilla que es capaz de. Sorprendente tortilla de patatas estilo gallego, rellena de lacón, queso de tetilla y pimentón. We can have Tortilla Gallega using 7 ingredients and 14 actions. Here is just how you cook.

Components of Tortilla Gallega

Instructions. 7 of potatoes.
Detaile. 1 cup of Sunflower oil.
Detaile. 4 of chorizos caseros.
Directions. 6 of Eggs.
Instructions. of 2 pinches Parsley.
Directions. to taste of Salt.
Step by step. of To taste pepper.

Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. Find tortilla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Guide To Make Tortilla Gallega

Peel & slice potatoes, wash & rinse access water..
1 cup Sunflower oil heated in skillet.
Slice up chorizos caseros.
Crack the eggs and whip them. Set aside..
Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side..
Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside..
Back to the eggs- Add preferred seasonings to eggs and salt to taste..
Drain oil from same skillet and leave just enough so that the bottom is coated..
Mix in chorizo and eggs into cooked potato, toss evenly..
Evenly tossed like this.
Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes..
Flip torta over and continue cooking for 5 more minutes..
Flip.
Presentation!.

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