Carolina style slow cooker pulled pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Pour the vinegar around the pork.

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There are various dishes, from cake dishes to hefty food dishes. Below will certainly go over the Carolina style slow cooker pulled pork recipe, please review it until it's ended up:.

This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe. Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork. We can cook Carolina style slow cooker pulled pork using 4 ingredients as well as 5 actions. Here is just how we cook.

Active ingredients of Carolina style slow cooker pulled pork

Detaile. 2 1/2 lbs of pork shoulder or Boston butt.
Instructions. 2 tablespoons of apple cider vinegar.
Step by step. 1/4 cup of worcestershire sauce.
Instructions. 1 tablespoon of liquid smoke.

Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.

How to Process To Make Carolina style slow cooker pulled pork

Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
Cook on low heat for 8 hours until tender.
Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
Broil for 5 minutes to get the crispy pieces of pork (optional).

You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Want BBQ-worthy, spiced n' tangy pulled pork? Let French's® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow SPRINKLE pork evenly with salt and pepper. Mix Ketchup, Mustard, brown sugar, garlic powder, paprika and onion powder in. Carolina style pulled pork has a smoky, tangy flavor and the meat is so succulent it melts in your mouth!

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