Apple Muffins. These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be. Apple and cheese are a match made in muffin heaven.

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These delicious muffins are made with whole grains and naturally sweetened. These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. These Apple Muffins are incredibly moist and full of cinnamon apple flavor. We can prepare Apple Muffins using 16 active ingredients as well as 11 steps. Here is exactly how you attain.

Active ingredients of Apple Muffins

Instructions. 1 1/2 cup of all purpose flour.
Step by step. 1 1/2 cup of whole wheat flour.
Guidelines. 4 tsp. of baking powder.
Guidelines. 1/2 tsp. of salt.
Step by step. 2 tsp. of ground cinnamon.
Directions. 1/4 tsp. of ground nutmeg.
Guidelines. 2 of large eggs, at room temperature.
Directions. 3/4 cup of brown sugar.
Instructions. 1 cup of milk (regular or buttermilk) at room temperature.
Step by step. 1/2 cup of oil (canola, vegetable or coconut).
Detaile. 1 tsp. of vanilla extract.
Step by step. 2 cups of apples, peeled and diced (I used Gala, but any kind is fine).
Detaile. of Oat Topping:.
Step by step. 3 tbsp. of old fashioned oats.
Step by step. 3 tbsp. of brown sugar.
Directions. 1/2 tsp. of ground cinnamon.

These apple muffins have a brown sugar topping that gives the top a slight crunch and then the inside is super moist. These Apple Muffins are incredibly soft, moist, filled with chunks of fresh apples, and topped with an easy crumb topping. Do you love baking with apples? Apple muffins are a great way to use up those extra apples.

Instructions To Make Apple Muffins

Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside..
In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside..
In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks..
In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon..
Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers..
Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using).
Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!.
Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months..
For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F..
For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F..
For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time..

They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple. Servings Per Recipe Apple Muffins Recipe. this link is to an external site that may or may not meet accessibility guidelines. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. MUFFINS: Whisk flours, sugar, cinnamon, baking powder, baking soda and salt in a large bowl.

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