How to Cook Appetizing Martha Stewart & Mom's Oatmeal Cookies

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There are various dishes, from cake recipes to heavy food dishes. Below will discuss the Martha Stewart & Mom's Oatmeal Cookies recipe, please read it until it's finished:.

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Materials for making of Martha Stewart & Mom's Oatmeal Cookies

1. Guidelines. 3 c of Old Fashioned Oats.
2. Detaile. 1 c of All-Purpose Flour.
3. Instructions. 1 c of toppings each (pecans, choco chips, shredded coconut etc.).
4. Step by step. 1 tsp of baking soda.
5. Guidelines. 1 tsp of salt.
6. Instructions. 1 of & 1/2 stick unsalted butter.
7. Instructions. 1 c of dark brown sugar.
8. Guidelines. 2 of large eggs.
9. Detaile. 2 tsp of pure vanilla extract.

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How to Process To Make Martha Stewart & Mom's Oatmeal Cookies

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..

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