Recipe: Perfect Oatmeal Raisin Cookies

Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. We can cook Oatmeal Raisin Cookies using 11 ingredients and 8 actions. Here is exactly how we prepare.

Preparation To Make of Oatmeal Raisin Cookies

1. Detaile. 1/2 cup of + 6 tbsp butter, softened.
2. Instructions. 3/4 cup of firmly packed brown sugar.
3. Instructions. 1/2 cup of granulated sugar.
4. Instructions. 2 of eggs.
5. Detaile. 1 tsp of vanilla extract.
6. Instructions. 1-1/2 cups of all-purpose flour.
7. Directions. 1 tsp of baking soda.
8. Detaile. 1 tsp of cinnamon.
9. Guidelines. 1/2 of ts salt (optional).
10. Instructions. 3 cups of quick or old fashioned, uncooked oatmeal.
11. Directions. 1 cup of raisins.

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Guide To Make Oatmeal Raisin Cookies

1. Heat oven to 350 degrees.
2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy..
3. Add eggs and vanilla; beat well..
4. Add combined flour, baking soda, cinnamon and salt; mix well..
5. Add oats and raisins; mix well..
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets..
7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered..
8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered..

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.

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