Blueberry Oat Muffins. These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Oats and orange juice give these blueberry muffins extra texture and flavor.

For some people, food preparation is a really fun point. Cooking can make a person kick back, it can be stated as a stress medicine.

In food preparation, experience, dish understanding, and experience are needed. However you do not need to fret, this web site talks a great deal regarding dishes that can help you in food preparation.

There are various recipes, from cake recipes to hefty food dishes. Below will certainly talk about the Blueberry Oat Muffins recipe, please read it until it's completed:.

These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit!. With Oat Flour Recipes on Yummly For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries. You can cook Blueberry Oat Muffins using 13 components as well as 7 steps. Here is how we accomplish.

Ingredients of Blueberry Oat Muffins

Instructions. 1 cup of milk (any kind).
Step by step. 1 cup of old fashioned oats.
Instructions. 1 of large egg, beaten, at room temperature.
Step by step. 1/2 cup of brown sugar.
Guidelines. 1/2 cup of unsalted butter, melted and cooled slightly.
Instructions. 1/2 cup of all purpose flour.
Detaile. 1/2 cup of whole wheat flour.
Step by step. 1 tsp. of ground cinnamon.
Guidelines. 1 tsp. of baking powder.
Detaile. 1/2 tsp. of baking soda.
Guidelines. 1/2 tsp. of salt.
Guidelines. 1/2 cup of fresh or frozen blueberries.
Instructions. 1/2 cup of chopped pecans (or walnuts or almonds).

For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin!

How to Process To Make Blueberry Oat Muffins

Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..

This healthy blueberry oat muffins recipe is delicious and easy to make. Disclosure: This blueberry oat muffins recipe post contains affiliate links for your convenience. Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got very little processed sugar in them. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven.

After reviewing the recipe above, you will practice it? Obviously! Since food preparation is undoubtedly a fun task. Pals and also family are additionally satisfied, because they get great food.