Banana Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

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These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey. We can prepare Banana Oat Muffins using 16 ingredients and 7 actions. Here is how you accomplish.

Preparation To Make of Banana Oat Muffins

Directions. 1 cup of old fashioned oats.
Instructions. 3/4 cup of milk (any kind).
Step by step. 3/4 cup of whole wheat flour.
Step by step. 1/2 cup of all purpose flour.
Directions. 1/4 cup of ground flaxseed.
Guidelines. 2 tsp. of baking powder.
Step by step. 1 tsp. of baking soda.
Detaile. 1 tsp. of ground cinnamon.
Directions. 1/2 tsp. of salt.
Guidelines. 1/4 tsp. of ground ginger.
Detaile. 1 cup of mashed banana (about 3 medium bananas or 2 large).
Directions. 1/2 cup of brown sugar (or honey or maple syrup).
Directions. 2 of large eggs, beaten, at room temperature.
Detaile. 1/4 cup of unsalted butter, melted and cooled slightly.
Directions. 1/2 cup of chopped walnuts (optional).
Instructions. 1/2 cup of dark chocolate chips (optional).

Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far.

How To Make Banana Oat Muffins

Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
Store muffins covered at room temperature for 3-4 days..

They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Oat Flour Banana Muffins are made with gluten free oats, butter, and Greek yogurt, you will love Oat Flour Banana Muffins.

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