Dish: Perfect Easy Apple Crisp For Two

Easy Apple Crisp For Two. This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall! Do you ever have those moments when you're craving a dessert, but the last thing you want to do is make a huge batch? Or maybe there are just two people living in your home and you don't like having a ton of leftovers just.

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When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best! You can call it apple crisp or apple crumble; this is a classic fall dessert that will become a favorite for the entire family. We can prepare Easy Apple Crisp For Two using 10 active ingredients and also 5 actions. Below is how you cook.

Ingredients of Easy Apple Crisp For Two

1. Guidelines. 2 of apples, peeled and cut into thin slices.
2. Guidelines. of juice of 1/2 a small lemon.
3. Step by step. 6 tbsp. of brown sugar, divided.
4. Detaile. 1 tsp. of ground cinnamon, divided.
5. Step by step. 1/2 tsp. of ground nutmeg, divided.
6. Step by step. 6 tbsp. of old fashioned oats.
7. Instructions. 4 tbsp. of unsalted butter, melted.
8. Guidelines. 1/4 tsp. of vanilla extract.
9. Guidelines. handful of finely chopped pecans.
10. Directions. pinch of salt.

Use it for every day, for "pass a dish" occasions, or just to take. How to Make Stovetop Apple Crisp for Two: Start by making the crisp topping. This stuff is just ridiculous and so easy - it's basically homemade skillet granola, and if you happen to eat half of it while waiting for the apples to cook I would completely understand (and totally relate.) Apple* Crisp for Two. Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp.

How to Process To Make Easy Apple Crisp For Two

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any..
2. Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins..
3. In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples..
4. Bake for 15-20 minutes, until the apples are tender..
5. Serve immediately and enjoy!.

Serve warm with a scoop of vanilla ice cream. Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I fixed this for my large, picky family for.

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