Dish: Perfect Apple Pie Baked Oatmeal Cups

Apple Pie Baked Oatmeal Cups. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. These high protein apple pie oatmeal cups are perfect for a quick breakfast, snack, or sweet night cap.

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There are various dishes, from cake recipes to heavy food recipes. Below will talk about the Apple Pie Baked Oatmeal Cups dish, please review it up until it's ended up:.

Seriously, who needs those autumn themed Glade plug-ins when you've got apple pie oatmeal baking in the oven? So this, the latest installment in my baked oatmeal series, is an absolute winner. These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). We can prepare Apple Pie Baked Oatmeal Cups using 12 active ingredients as well as 6 steps. Here is just how we prepare.

Ingredients of Apple Pie Baked Oatmeal Cups

1. Directions. 3 cups of old fashioned rolled oats.
2. Guidelines. 2 tsp. of baking powder.
3. Step by step. 2 tsp. of apple pie spice.
4. Instructions. 1/2 tsp. of additional ground cinnamon.
5. Directions. 1 cup of milk.
6. Step by step. 1/2 cup of unsweetened applesauce.
7. Instructions. 1/4 cup of pure maple syrup.
8. Guidelines. 1/4 cup of brown sugar.
9. Guidelines. 2 of large eggs.
10. Step by step. 1/2 tsp. of vanilla extract.
11. Guidelines. 1/2 cup of walnuts (or pecans).
12. Directions. 1 cup of apple chunks, diced small.

You know there have been a whoooooole lot of baked oatmeal cups on the blog, from the mega popular Banana Zucchini ones to Chocolate Peanut Butter and Roasted. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. Doesn't that sound like a delectable combination?

Guide To Make Apple Pie Baked Oatmeal Cups

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside..
2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside..
3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine..
4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins..
5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up..

The best two fall flavors around, in my opinion. Make this Apple Pie Baked Oatmeal the night before, and pop it in the oven first thing in the morning! You'll have a hearty, healthy and delicious breakfast! Don't you just love crisp fall mornings? These are the kinds of days when a steaming cup of coffee and a bowl of hearty oatmeal.

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