Honey Oat Bread. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!

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OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat. This delicious bread is from the blog Bakingdom. You can have Honey Oat Bread using 11 components and also 11 actions. Right here is just how we cook.

Preparation To Make of Honey Oat Bread

Directions. 1 Envelope of Yeast (2-1/4 tsp).
Detaile. 2 tsp of Salt.
Detaile. 1/4 cup of Honey.
Step by step. 3 Tbsp of Unsalted Butter, melted.
Instructions. 1-1/3 cup of Warm Water.
Detaile. 3 cups of Bread Flour.
Directions. 1 cup of Old Fashioned or Quick Oats.
Step by step. 1/3 cup of Non Fat Dry Milk Powder.
Instructions. 2 Tbsp of Honey, warmed up a bit so it’s runny for topping.
Directions. 2-3 Tbsp of Oats for topping.
Directions. of Extra empty loaf pan with 2 cups of boiling water.

It's absolutely delicious (I know, I said delicious already), but it really is! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.

To Make Honey Oat Bread

In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..
In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..
Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..
Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..
Grease a 9x5” loaf pan with some vegetable oil and set aside..
Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..
Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..
Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..
Allow it to cool completely on a wire rack..
Served warm with jam..
Or served with butter..

Which brings me to my point… Honey oat bread. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats.

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