Dish: Appealing Green Eggs and Ham Savory Oatmeal

Green Eggs and Ham Savory Oatmeal. Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.

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There are different dishes, from cake dishes to hefty food dishes. Below will go over the Green Eggs and Ham Savory Oatmeal dish, please review it up until it's ended up:.

Green Eggs And Ham & Gameplay. Try this savory recipe for an energized morning breakfast. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens. We can have Green Eggs and Ham Savory Oatmeal using 13 ingredients and also 2 actions. Here is how you attain.

Active ingredients of Green Eggs and Ham Savory Oatmeal

1. Step by step. of Oats:.
2. Directions. 1 tsp. of olive oil.
3. Guidelines. 1 clove of garlic, minced.
4. Directions. 3/4 cup of water.
5. Instructions. 1/4 cup of milk.
6. Guidelines. 1/2 cup of old fashioned rolled oats.
7. Directions. Pinch of salt.
8. Detaile. of Toppings:.
9. Detaile. 1 tbsp. of olive oil.
10. Detaile. 1 of large egg.
11. Step by step. of Large handful spinach.
12. Directions. 1 slice of deli ham, sliced into small pieces.
13. Detaile. to taste of salt and pepper.

Oatmeal does not need the addition of any sweetener. Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think.

Guide To Make Green Eggs and Ham Savory Oatmeal

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Both are delicious and filling in equal measures.

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