Recipe: Appealing 10-minute Turkey Burgers

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There are numerous recipes, from cake recipes to hefty food dishes. Below will discuss the 10-minute Turkey Burgers recipe, please read it until it's finished:.

If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough. To make the burger patties, simply blend in these two ingredients after seasoning the meat with salt and pepper. Be careful not to stir the ground meat too much, as doing so will toughen the texture. You can cook 10-minute Turkey Burgers using 10 components and 3 steps. Below is exactly how we attain.

Ingredients of 10-minute Turkey Burgers

1. Directions. 1 pound of ground turkey.
2. Detaile. 1 of egg.
3. Step by step. 1/2 cup of gluten-free old-fashioned rolled oats.
4. Instructions. 1/2 cup of chopped baby spinach.
5. Instructions. 1/2 cup of chopped green onions.
6. Guidelines. 1 tablespoon of dried minced onion.
7. Detaile. 1 teaspoon of sea salt.
8. Instructions. of Black pepper.
9. Guidelines. 2 tablespoon of extra-virgin olive oil.
10. Guidelines. of Toppings of choice.

Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard.

Guide To Make 10-minute Turkey Burgers

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties..
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes..
3. Serve topped with your favorite toppings..

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