Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. We can have Oatmeal Raisin Cookies using 13 active ingredients and also 6 steps. Here is how we attain.

Ingredients of Oatmeal Raisin Cookies

Instructions. 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
Detaile. 1/2 tsp of baking soda.
Guidelines. 1/2 tsp of salt.
Guidelines. 3/4 Cup of unsalted, melted butter (slightly cooled).
Guidelines. 1 Cup of packed brown sugar.
Instructions. 1/2 Cup of white sugar.
Guidelines. 1 tsp of cinnamon.
Directions. 1 tbsp of vanilla extract.
Directions. 1 of egg.
Instructions. 1 of egg yolk.
Guidelines. 1.5 Cup of old fashioned oats.
Directions. 1 Cup of raisins.
Step by step. 1/2 cup of chopped walnuts or pecans optional.

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

This Is To Make Oatmeal Raisin Cookies

Preheat oven to 325 and line baking sheets with parchment.
Mix flour, baking soda and salt.
In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
Mix in flour until just blended. Stir in raisins and nuts and oats..
Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
Let cool and enjoy 🥰.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.

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