Dish: Appealing Pumpkin Pie Baked Oatmeal Cups

Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.

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There are various dishes, from cake dishes to heavy food dishes. Below will review the Pumpkin Pie Baked Oatmeal Cups dish, please review it until it's ended up:.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! We can prepare Pumpkin Pie Baked Oatmeal Cups using 11 components and also 3 actions. Below is how you achieve.

Components of Pumpkin Pie Baked Oatmeal Cups

1. Step by step. 2 cups of old fashioned rolled oats.
2. Detaile. 1 tsp. of baking powder.
3. Step by step. 1 tsp. of pumpkin pie spice.
4. Step by step. 1/4 tsp. of cinnamon.
5. Step by step. 1/4 tsp. of salt.
6. Instructions. 1 cup of milk.
7. Directions. 3/4 cup of pumpkin puree.
8. Guidelines. 1/4 cup of pure maple syrup or honey.
9. Step by step. 1 tsp. of vanilla extract.
10. Directions. 1 of large egg.
11. Directions. 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.

How to Process To Make Pumpkin Pie Baked Oatmeal Cups

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.

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