Pumpkin Oatmeal Scotchies. From Two Peas and Their Pod. These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite.

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There are various dishes, from cake recipes to hefty food recipes. Below will certainly review the Pumpkin Oatmeal Scotchies recipe, please read it until it's completed:.

These Pumpkin Oatmeal Scotchie Cookies are the perfect combination of pumpkin, oatmeal, cinnamon and butterscotch chips. My all time favorite cookie is Oatmeal Scotchies. These Oatmeal Scotchies will disappear f. We can prepare Pumpkin Oatmeal Scotchies using 12 active ingredients and also 9 steps. Here is how we prepare.

Components of Pumpkin Oatmeal Scotchies

Detaile. 2 cups of old fashioned oats.
Step by step. 1 2/3 cup of all purpose flour.
Instructions. 1 tsp of baking soda.
Guidelines. 2 tsp of cinnamon.
Step by step. 1 1/2 tsp of pumpkin pie spice.
Instructions. 1 cup of butter melted and cooled.
Detaile. 1 cup of sugar.
Instructions. 3/4 cup of brown sugar, packed.
Instructions. 1 of egg yolk.
Instructions. 2 tsp of vanilla.
Guidelines. 1 cup of pumpkin puree.
Instructions. 2 cups of butterscotch chips divided.

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy But today we're changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies! Brown Butter Pumpkin Oatmeal Scotchies-the BEST pumpkin cookie recipe! The brown butter, pumpkin, and butterscotch combo is amazing!

How to Process To Make Pumpkin Oatmeal Scotchies

In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
Fold in 1 1/2 cups butterscotch chips..
Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
Flatten slightly - cookies won't spread a whole lot..
With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..

You will love these soft and chewy oatmeal cookies! What are Oatmeal Scotchies then, exactly? A good 'ole oatmeal cookie made with butterscotch chips. Check out my Pumpkin Chocolate Chip Oat Muffins, Snickerdoodle Cupcakes, and Apple. These Oatmeal Scotchies are soft and chewy with pops of butterscotch morsels.

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