Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This Spice Cake is made with moist layers of spice cake and a delicious cream cheese frosting! It's a classic cake that you can come back to over and over! The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake.
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There are various dishes, from cake recipes to heavy food recipes. Below will certainly go over the Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, please read it up until it's completed:.
How to Make Cream Cheese Buttercream Frosting.
This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.
Bring to room temperature and beat with an electric mixer until smooth before using.
You can cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 components as well as 9 steps. Below is how we attain.
Active ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
- Step by step. 2 1/2 cup of all-purpose flour.
- Guidelines. 1/4 cup of cornstarch.
- Step by step. 4 tsp of baking powder.
- Instructions. 1/2 tsp of salt.
- Instructions. 2 tsp of ground ginger.
- Guidelines. 1 tsp of ground cinnamon.
- Detaile. 1/2 tsp of ground nutmeg.
- Step by step. 1/2 tsp of ground cloves.
- Instructions. 1 cup of whole milk.
- Guidelines. 3 of large eggs.
- Directions. 1 tsp of vanilla extract.
- Instructions. 1 cup of unsalted butter ( 2 sticks ), at room temperature.
- Directions. 2 cup of granulated sugar.
- Guidelines. 1/2 cup of raisins ( optional ).
- Guidelines. 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
- Detaile. 1 tbsp of cinnamon sugar, recipe attached below.
- Step by step. 1 tbsp of chopped pecans.
Anyway I frosted it with a traditional cream cheese frosting and my husband and I both thoroughly enjoyed it! So thank you Stephanie from both of us!! I on the other hand made a layer cake and did not have enough frosting to frost the sides. Unfortunately given the issues with the mixing and.
Guide To Make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
- Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..
The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Learn how to make Spice Cake with Cream Cheese Frosting. Add second layer and spread with more frosting. Frost top and sides of cake.
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