Vanilla Coconut-Buttercream Frosting. Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
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This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes.
And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut.
How to Make Coconut Buttercream Frosting.
You can have Vanilla Coconut-Buttercream Frosting using 5 ingredients and 4 actions. Below is just how we attain.
Components of Vanilla Coconut-Buttercream Frosting
- Directions. 155 grams of Margarine.
- Guidelines. 45 grams of Coconut butter.
- Directions. 400 grams of Powdered sugar.
- Guidelines. 2 grams of Ground vanilla (or fresh from the pod).
- Step by step. 55 grams of Soy milk or light cream.
In the bowl of a stand mixer fitted. An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks! Add the vanilla extract, salt and coconut milk and whip for another few minutes on medium speed, or until the coconut milk is thoroughly incorporated and the frosting is smooth. Again, the buttercream may look thin and separated, but continue mixing until it comes together.
Guide To Make Vanilla Coconut-Buttercream Frosting
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This Dreamy Coconut Buttercream Frosting is extremely light and creamy! It pairs perfectly with any flavour of cake or cupcakes, and if you replace You can also replace the coconut extract with vanilla extract for a dairy free vanilla buttercream!
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