How to Prepare Tasty Granny's Old Fashioned Peanut Butter Fudge.

Granny's Old Fashioned Peanut Butter Fudge.. One of my granddaughters requested I demonstrate how to make my peanut butter fudge. This is a step by step instructional video. These useful spices can be used to cook so many different meals!

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There are various recipes, from cake dishes to hefty food dishes. Below will certainly go over the Granny's Old Fashioned Peanut Butter Fudge. dish, please review it until it's finished:.

If it's going to feel like peanut butter in my mouth, then what's the point? We're talking old-fashioned, peanut butter fudge - no cans of condensed milk here! We still love chocolate fudge, but there's something about peanut butter fudge that really reminds us of our childhood and the version our grandmother used to make for us - she even had an old-fashioned. We can cook Granny's Old Fashioned Peanut Butter Fudge. using 7 ingredients and also 7 actions. Here is exactly how we prepare.

Preparation To Make of Granny's Old Fashioned Peanut Butter Fudge.

1. Guidelines. 3 cup of sugar.
2. Directions. 1 cup of brown sugar.
3. Detaile. 1 can of evaporated milk.
4. Detaile. 1 stick of butter softened.
5. Detaile. 14 oz of marshmallow creme.
6. Guidelines. 18 oz of peanut butter.
7. Directions. 1 tsp of vanilla.

Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.

Instructions To Make Granny's Old Fashioned Peanut Butter Fudge.

1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces..
2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly..
3. Remove from heat..
4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir..
5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast..
6. Pour into buttered pan. Cool to set up.
7. Makes 5lbs..

With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on. This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point?

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