Old Fashioned Butter Cake. This Old Fashioned Butter Cake is a classic and always a favorite. BUTTER CAKE made the old-fashioned way!! Butterly moist on the inside, yet a perfectly buttery crunch on the outside!!
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This is my wife's pound cake recipe and it is the best that I have ever had.
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
Once all the sugar has been added, beat until the mixture is fluffy.
You can prepare Old Fashioned Butter Cake using 8 active ingredients as well as 7 actions. Here is exactly how you cook.
What needs to be prepared of Old Fashioned Butter Cake
- Step by step. 2 cup of all-purpose flour, sifted.
- Directions. 1 1/4 cup of sugar.
- Instructions. 1 tbsp of baking powder.
- Directions. 1 tsp of salt.
- Guidelines. 1/2 cup of butter, softened.
- Detaile. 1 cup of milk.
- Directions. 1 tsp of vanilla extract.
- Detaile. 2 of eggs.
Old fashioned butter cake is an easy cake recipe that's perfect to make for a weeknight dessert but special enough to serve to guests! OK, I know it doesn't look like much at first glance, but one taste and this old fashioned butter cake recipe will bring you to your knees. YUMMMM.we loved this cake.we couldn't stay away from it.we ate it for dessert and then we ate it for breakfast. Post CNY, you'd think I would have overdosed on butter especially from the copious amounts of festive treats.
Step by step To Make Old Fashioned Butter Cake
- Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan..
- In a large bowl sift together the flour, sugar, baking powder and salt..
- Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl..
- Add eggs and beat for two more minutes..
- Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven..
- Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely..
- Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can..
Peanut butter cake was one of the very first cake recipes I made from scratch. My first memory of making this cake was while we were newlyweds I call it old fashioned because it is oh so slightly dry, but this is part of the charm. It's not a chalky dry, don't worry about that, it's that old-school "cake. This butter cake may be old-fashioned and traditional, but you will want to bake this rich and buttery cake again and again because they are so good. So I present to you my version of Mrs.
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