Dish: Delicious Old Fashioned Pound Cake

Delicious, fresh and tasty.

Old Fashioned Pound Cake. It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!

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There are various dishes, from cake recipes to heavy food recipes. Below will review the Old Fashioned Pound Cake dish, please review it until it's completed:.

Old Fashioned Pound Cake The links below may be affiliate links, meaning I earn a For decades, people have requested Granny's old-fashioned pound cake by name for parties and dinners with friends. The recipe is a favorite of. Then add vanilla, salt and lemon. We can cook Old Fashioned Pound Cake using 8 active ingredients and 6 actions. Right here is exactly how you achieve.

Ingredients of Old Fashioned Pound Cake

  1. Detaile. 2 cup of Cake Flour.
  2. Step by step. 1/4 tsp of Mace.
  3. Guidelines. 1/4 tsp of salt.
  4. Instructions. 1 cup of shortening.
  5. Directions. 1 1/2 cup of sugar.
  6. Guidelines. 1 tsp of vanilla extract.
  7. Directions. 5 of eggs.
  8. Step by step. 2 tbsp of milk.

Old-Fashioned Pound Cake - Southern Hospitality. My mom brought her pound cake, which is a delectable treat for sure. Mom has been baking all my life and definitely has it perfected by now. Baked in an old-fashioned tube pan, it couldn't be any prettier.

How To Make Old Fashioned Pound Cake

  1. Blend dry ingredients, sift 3 times..
  2. Put shortening and sugar in mixing bowl. Mix thoroughly..
  3. Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed..
  4. Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour..
  5. Grease tube pan generously and then flour..
  6. Bake for 1 hour in preheated 350°F oven..

In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often. Old Fashioned Sour Cream Pound Cake. by Natalie.

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