How to Make Yummy Old-fashioned Buttermilk Pie

Old-fashioned Buttermilk Pie. This easy Old fashioned Buttermilk Pie recipe is the BEST hands down. It's one of those classic southern desserts that I just can't get enough. I love southern desserts, especially cobblers & pies!

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There are various recipes, from cake recipes to hefty food dishes. Below will go over the Old-fashioned Buttermilk Pie dish, please review it till it's ended up:.

It's a custard pie that features a thin top "crust" that has a slight crisp to it, the next layer is It's a simple, no-frills pie that tastes great alone or topped with fruit or fresh cream. Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet. Buttermilk Pie is very similar to. We can prepare Old-fashioned Buttermilk Pie using 8 ingredients as well as 9 actions. Here is exactly how you achieve.

What needs to be prepared of Old-fashioned Buttermilk Pie

1. Directions. 1-1/2 cups of sugar.
2. Step by step. 3 tablespoons of all-purpose flour.
3. Directions. 1 pinch of salt.
4. Guidelines. 1/2 cup of butter (1 stick), melted.
5. Instructions. 1 teaspoon of vanilla.
6. Instructions. 3 of eggs, beaten.
7. Guidelines. 1 cup of buttermilk.
8. Detaile. 1 of unbaked deep dish pie crust, homemade or store-bought.

This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas.

To Make Old-fashioned Buttermilk Pie

1. Preheat oven to 400°F..
2. In a mixing bowl, mix together sugar, flour, and salt..
3. Add melted butter and mix with a wooden spoon until well-mixed..
4. Add vanilla and mix in well..
5. Add eggs and mix in well..
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
7. Pour filling into pie crust..
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
9. Allow to cool for a while before serving. Pie can be served warm or cold..

Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add! Ya see, growing up I HATED buttermilk pie. Add flour and eggs; beat well.

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