Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
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There are numerous dishes, from cake recipes to heavy food dishes. Below will certainly discuss the Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting dish, please review it till it's completed:.
I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors.
Lynn demonstrates how to make Pumpkin Cupcakes with Cinnamon Sugar Frosting.
These are great for a Fall dessert.
You can prepare Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 active ingredients as well as 12 steps. Below is exactly how we prepare.
Active ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- Guidelines. of CUPCAKES.
- Instructions. 1 2/3 cup of all-purpose flour.
- Step by step. 1 cup of granulated sugar.
- Step by step. 1 tsp of ground cinnamon.
- Instructions. 1/4 tsp of salt.
- Guidelines. 1/4 tsp of baking soda.
- Detaile. 1 tsp of baking powder.
- Instructions. 3/4 cup of unsalted butter, at room temperature.
- Guidelines. 3 of egg whites.
- Directions. 1 cup of sour cream.
- Guidelines. of CINNAMON RIPPLE.
- Detaile. 1/4 cup of granulated sugar.
- Detaile. 1 1/2 tbsp of ground cinnamon.
- Step by step. of CINNAMON BUTTERCREAM FROSTING.
- Detaile. 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- Directions. 1 tsp of ground cinnamon.
- Step by step. of GARNISH.
- Directions. 12 of to 14 cinnamon bear candies.
Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the perfect frosting for you. It's incredibly fluffy and silky and packed with Pretty much every frosting recipe I've posted has gotten really popular (especially my dark chocolate buttercream), so I've decided to share more. While the cupcakes cool down make the cinnamon buttercream frosting.
To Make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
- MAKE CUPCAKES.
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl beat butter and sugar until light and fluffy.
- Beat in egg whites, vanilla and sour cream.
- Stir flour mixture in just until combined.
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
- MAKE BUTTERCREAM FROSTING.
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- Frost cupcakes,with frosting and garnish with cinnamon bears.
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The Strawberry "Buttercream" Frosting is, of course, dairy-free and YET, it's my husband's favorite frosting ever. In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen. Beat butter in the bowl of an electric mixture until completely smooth and creamy. With the mixer on low speed, add in powdered sugar slowly.
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