Old Fashioned German Apple Cake. This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar for a beautiful presentation. This Old-Fashioned German Apple Cake is one recipe that you will want to pass down from generation to generation.

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There are numerous recipes, from cake dishes to hefty food recipes. Below will certainly discuss the Old Fashioned German Apple Cake dish, please review it till it's completed:.

This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding. It's a dream of a cake! Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and These traditional German apple cake recipes are great cakes to make when you have extra apples Place in the oven and finish baking. You can cook Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is exactly how we cook.

Components of Old Fashioned German Apple Cake

Detaile. 4 cups of apples, peeled and chopped.
Instructions. 2 cups of sugar.
Step by step. 1 cup of vegetable oil.
Instructions. 3 of eggs.
Step by step. 2 cups of flour.
Guidelines. 1 tsp. of baking soda.
Instructions. 1 tsp. of cinnamon.
Step by step. 1/4 tsp. of salt.
Guidelines. To taste of Cinnamon and nutmeg, for topping.
Detaile. of Cream Cheese Frosting:.
Guidelines. 8 oz. of pkg cream cheese, softened.
Instructions. 3 Tbsp. of butter, melted.
Step by step. 2 1/2 cups of powdered sugar.

This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. · This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for any party.

How To Make Old Fashioned German Apple Cake

Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
Combine flour, baking soda, salt and cinnamon together in separate bowl..
Slowly incorporate into mixer of wet ingredients..
Fold in the chopped apples..
Place cake mixture into a greased 9x13 dish..
Sprinkle generously with cinnamon and nutmeg..
Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
Spread evenly over cake..
Enjoy!.

The perfect sweet and spicy cake, baked with chunks of apples and walnuts and smothered in a sweet, buttery vanilla glaze. This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about.

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