Recipe: Perfect Homemade Yorkshire Pudding

Delicious, fresh and tasty.

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Preparation To Make of Homemade Yorkshire Pudding

  1. Instructions. 150 ml of Milk.
  2. Guidelines. 105 grams of Plain Flour.
  3. Detaile. 3 of Eggs.
  4. Guidelines. Pinch of Sea Salt.
  5. Detaile. Pinch of Ground Black Peppercorns.
  6. Detaile. Splash of Sunflower Oil.

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Step by step To Make Homemade Yorkshire Pudding

  1. Measure out the milk into a mixing jug before combining 1/3 of the flour and 1 egg. Stir. Then repeat twice more..
  2. Once you have a smooth mixture add the sea salt and black pepper to season. Depending on your own preference you may need to add a little more. Then place the completed mix in the fridge to chill..
  3. Preheat the oven to 200 degrees Celsius for a conventional oven or 180 degrees Celsius for a fan oven. Add the sunflower oil to a muffin tray or one large round tray and place this in the oven to get the oil nice and hot, this should take between 5 and 10 minutes..
  4. Carefully remove the hot oil from the oven and pour in your cold batter. This will sizzle and may even immediately cook small drops of batter. Place the tray back into the oven for a further 20 to 30 minutes or until risen and golden..

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