Dish: Yummy Porcupine Meat Balls

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Porcupine Meat Balls. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake.

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There are different dishes, from cake dishes to hefty food recipes. Below will certainly go over the Porcupine Meat Balls recipe, please read it up until it's finished:.

Porcupine Meat Balls Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove. Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. We can cook Porcupine Meat Balls using 13 components and also 7 actions. Right here is just how we accomplish.

Components of Porcupine Meat Balls

  1. Detaile. 1 lb. of ground beef.
  2. Detaile. 1 cup of uncooked rice.
  3. Guidelines. 1 can of whole kernel corn.
  4. Directions. 1 of large bag wide egg noodles.
  5. Directions. 1 stick of butter divided.
  6. Directions. 1 can of tomato soup (save can).
  7. Guidelines. 2 cans of full of milk from tomato can.
  8. Step by step. 1 tsp. of garlic powder.
  9. Guidelines. 1 tsp. of onion powder.
  10. Guidelines. 1/2 tsp. of black pepper.
  11. Directions. 1/2 tsp. of salt.
  12. Guidelines. 1 tsp. of minced onion.
  13. Instructions. 1 of egg.

Can you guess how this recipe got its name? Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs and ZoodlesBottom Left of the Mitten. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.

How To Make Porcupine Meat Balls

  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
  5. While meat balls are cooking, boil and cook egg noodles according to package..
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

The white rice gives the meatballs a spiky appearance, hence the name! Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy. Combine meat, rice, salt, pepper and onion. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

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