Most convenient Make Yummy Mexican Albondigas (Meatball Soup)

Mexican Albondigas (Meatball Soup). Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

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There are various recipes, from cake dishes to heavy food recipes. Below will go over the Mexican Albondigas (Meatball Soup) recipe, please read it till it's ended up:.

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas soup (aka Mexican meatball soup) is a classic Mexican soup recipe that's full of flavor. The delicious homemade meatballs are the star of the show and give the soup that hearty and comforting taste. We can have Mexican Albondigas (Meatball Soup) using 12 ingredients and also 6 steps. Below is how you accomplish.

Ingredients of Mexican Albondigas (Meatball Soup)

1. Instructions. 2 lbs of ground beef.
2. Directions. 4 of Russet potatoes (cubed).
3. Step by step. 1 1/2 cup of rice.
4. Step by step. 2-3 of carrots (sliced).
5. Guidelines. 2 of eggs.
6. Instructions. 1 of oregano, salt & pepper.
7. Directions. 1 of garlic clove.
8. Guidelines. 4 cups of chicken stock.
9. Guidelines. 4 cups of water.
10. Detaile. 3-4 of roma tomatos.
11. Instructions. 1 tbsp of olive oil.
12. Instructions. 1 of medium yellow onion (minced).

This recipe does take a little more work, but I promise it is worth it. Loaded with veggies and flavor, it'll be a hit at dinner! The meatballs are super easy to make. Not that it should surprise you by now, what with me cooking just about everything the easiest way possible.

This Is To Make Mexican Albondigas (Meatball Soup)

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside..
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion..
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent..
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour..
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender..
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!.

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

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