Just how Cook Delicious Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

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There are different recipes, from cake recipes to heavy food recipes. Below will talk about the Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting dish, please read it until it's finished:.

From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest. Heilala Vanilla 's pure vanilla extract takes center stage in this showstopping naked layer cake, imparting bold, rich vanilla flavor to every bite. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. You can cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 components and 15 actions. Here is exactly how we achieve.

Preparation To Make of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. Guidelines. of CAKE.
2. Step by step. 3 cup of cake flour.
3. Directions. 1 tbsp of baking powder.
4. Directions. 1/4 tsp of baking soda.
5. Guidelines. 1/2 tsp of salt.
6. Instructions. 1 2/3 cup of unsalted butter, melted.
7. Instructions. 1 1/2 cup of granulated sugar.
8. Guidelines. 2 tsp of vanilla extract.
9. Guidelines. 2/3 cup of milk, I used whole milk.
10. Step by step. 4 of large eggs.
11. Step by step. of red food coloring.
12. Instructions. of FROSTING AND FILLING.
13. Detaile. 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
14. Guidelines. of GARNISH.
15. Detaile. of red, green and white sprinkles.

That way, the surface that you're icing is flat and will minimize any separating between the two layers. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. Thick layers of vanilla cake and my favorite vanilla frosting.

Step by step To Make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
2. Whisk together in a bowl flour, baking powder, baking soda and salt.
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
6. MAKE FROSTING AND FILLING.
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
8. ASSEMBLE CAKE.
9. Place one cooled red layer of cake bottom side up on serving plate.
10. Frost with some of the vanilla buttercream frosting.
11. Add the white layer, bottom side up.
12. Frost with some frostung.
13. Top with the second red layer of cake, bottom up.
14. Frost entire cake with tthe frosting.
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too. Spread frosting on each layer, stack layers and cover with frosting. The Vanilla Buttercream Frosting makes it special.

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