Recipe: Yummy Teddy Bonomo Meatballs

Delicious, fresh and tasty.

Teddy Bonomo Meatballs. The film stars Richard Mulligan, Hamilton Camp, John Mengatti, Kim Richards, Archie Hahn, Misty Rowe, and Jason Luque. Meatballs Part II was directed by Ken Wiederhorn. I have a wonderful family and I love to decorate, cook and entertain.

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There are various dishes, from cake dishes to heavy food recipes. Below will discuss the Teddy Bonomo Meatballs dish, please read it up until it's completed:.

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Ingredients of Teddy Bonomo Meatballs

  1. Step by step. 1 lb of Ground Beef.
  2. Guidelines. 1/4 cup of Minced Onion.
  3. Guidelines. 3 of Minced Garlic Cloves.
  4. Directions. 1 1/2 tbsp of Minced Italian Parsly (fresh).
  5. Directions. 1 tbsp of Brown Sugar.
  6. Guidelines. 1 tsp of paprika.
  7. Guidelines. 2 tbsp of Bread Crumbs.
  8. Instructions. 1 tsp of Kosher Salt.
  9. Step by step. 1 tsp of Black Pepper.
  10. Detaile. 1 of Egg.

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This Is To Make Teddy Bonomo Meatballs

  1. Preheat oven to 400°F..
  2. Mix all ingredients together besides meat. Add meat and mix with hands (use gloves, or don't). Roll mixture into golf ball sized balls (should make 8 to 10 balls). Place rolled meatballs in greased tin foil wrapped 9 x 13 pan..
  3. Put in oven for 10 minutes and flip the meatballs over. Cook an additional 10 minutes. Take out the oven and place on paper toweled plate. Serve with your favorite sauce..

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