Dish: Delicious Homemade meatball marinara Hot Pockets

Homemade meatball marinara Hot Pockets. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

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There are various dishes, from cake dishes to hefty food recipes. Below will certainly review the Homemade meatball marinara Hot Pockets recipe, please read it until it's finished:.

Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Allow to simmer, covered, at least one hour, stirring occasionally. Welcome back to my kitchen today I'm going to share with you how to make the best meatballs and spaghetti sauce! You can cook Homemade meatball marinara Hot Pockets using 8 active ingredients as well as 4 actions. Here is how we achieve.

Active ingredients of Homemade meatball marinara Hot Pockets

1. Instructions. 4 of small pieces of dough.
2. Instructions. 1 lbs of ground beef/turkey or premade meatballs.
3. Instructions. 1 cup of marinara or other tomato based pasta sauce.
4. Directions. 2 tablespoons of butter.
5. Directions. 2 tablespoons of parmesan cheese.
6. Detaile. of seasoning salt.
7. Step by step. of Olive oil.
8. Directions. of Cooking spray.

This is one of my. sub sandwich meat hoagie hot italian baguette marinara provolone cheese gourmet hamburger sauce beef delicious peppers spices submarine balls bread bun cooked food garlic grinder ground loaves meal meatball mozzarella onion parmesan parmigiano-reggiano red roll tomato. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

This Is To Make Homemade meatball marinara Hot Pockets

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. By :Instant Pot Italian by Ivy Manning. I just made it along with the easy meatballs and pasta, and everyone at. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles.

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