How to Cook Appealing THAI Coconut curry turkey meatballs

Delicious, fresh and tasty.

THAI Coconut curry turkey meatballs. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

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THAI Coconut curry turkey meatballs This Thai turkey meatballs recipe is easy to create and perfect served over rice. These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens. You can have THAI Coconut curry turkey meatballs using 12 components and 10 steps. Right here is how we cook.

Active ingredients of THAI Coconut curry turkey meatballs

  1. Guidelines. 1 1/2 lb of ground turkey.
  2. Detaile. 1 tsp of curry powder.
  3. Step by step. 1/2 tsp of basil dry.
  4. Directions. 1/2 tsp of garlic powder.
  5. Directions. 3/4 cup of bread crumbs.
  6. Directions. of egg.
  7. Directions. 1 can of Coconut milk.
  8. Instructions. 3 tbls of curry paste.
  9. Instructions. of red bell pepper chopped.
  10. Instructions. of onion chopped.
  11. Instructions. 2 cloves of garlic.
  12. Directions. 1 tbls of ginger minced.

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!

This Is To Make THAI Coconut curry turkey meatballs

  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together.
  2. Add egg. Mix. Make your meatballs..
  3. Place on a greased baking tray. Cook 20 mins.
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil.
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk..
  6. Bring to simmer for about 10 mins..
  7. Add meatballs to the curry.
  8. Simmer for a couple minutes..
  9. Add some chopped basil. Enjoy.
  10. Served mine with rice.

Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com. Tender and juicy turkey meatballs full of curry, spice and everything nice!

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