Exactly how Cook Yummy Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb.

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There are various recipes, from cake recipes to heavy food dishes. Below will review the Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting dish, please review it until it's ended up:.

With a generous dash of cinnamon, we. A light, fluffy, and dreamy Cinnamon Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! You can prepare Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 components and also 20 steps. Below is exactly how you accomplish.

Components of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Directions. of For The Cinnamon Cake.
2. Guidelines. 2 1/2 cups of all purpose flour.
3. Detaile. 1 teaspoon of baking powder.
4. Guidelines. 1/2 teaspoon of baking soda.
5. Detaile. 1/2 teaspoon of salt.
6. Instructions. 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Step by step. 8 ounces of unsalted butter at room temperature (2 stcks).
8. Instructions. 4 of large eggs.
9. Step by step. 1 1/2 teaspoons of vanilla extract.
10. Guidelines. 1 cup of spur cream.
11. Detaile. of For Cinnamon Buttercream Frosting.
12. Directions. 8 ounces of unsalted butter, at room temperature (2sticks).
13. Instructions. 1/4 teaspoon of salt.
14. Guidelines. 11/2 teaspoons of ground cinnamon.
15. Guidelines. 5 cups of confectioner's sugar.
16. Detaile. 2 tablespoons of heavy cream.
17. Guidelines. 2 teaspoons of vanilla extract.
18. Step by step. of For Garnish.
19. Guidelines. of cinnamon sugar as needec.
20. Directions. as needed of orange sprinkles.
21. Directions. as needed of shaved white chocolate.

If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream).

How To Make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
19. .
20. .

Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the.

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