Recipe: Perfect Zucchini "meatballs"

Zucchini "meatballs". Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These vegetarian Zucchini Meatballs are delicious!

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There are different dishes, from cake recipes to heavy food recipes. Below will certainly review the Zucchini "meatballs" dish, please review it up until it's ended up:.

Zucchini "Meatballs" from Delish.com are the best! Transfer the dried zucchini to a clean bowl. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. You can cook Zucchini "meatballs" using 7 components and also 8 actions. Right here is exactly how you prepare.

Components of Zucchini "meatballs"

1. Detaile. of zucchinis 2 large.
2. Step by step. 1 cup of Italian bread crumbs.
3. Guidelines. 1 cup of parmesan grated.
4. Directions. of basil fresh chopped.
5. Instructions. 1 of egg.
6. Instructions. of garlic 2 minced.
7. Detaile. of olive oil.

However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.

Step by step To Make Zucchini "meatballs"

1. Pre heat oven 400. Shred your zucchinis..
2. Add oil to a saute pan and add garlic. Cook 30 seconds..
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
4. Drain and cool in a caulinder..
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
6. Roll into little balls. Place on baking dish. Bake 25 or so..
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. The zucchini noodles are a perfect stand-in for pasta.

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