Meatballs and onions in tomato sauce - daoud basha. Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.

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There are various recipes, from cake recipes to hefty food dishes. Below will talk about the Meatballs and onions in tomato sauce - daoud basha recipe, please read it up until it's completed:.

Add pine seeds and allow to change color. Add the tomato sauce, along with. Dawood Basha in simple words is spiced meatballs in tomato sauce. You can cook Meatballs and onions in tomato sauce - daoud basha using 9 components and 7 steps. Below is exactly how you attain.

What needs to be prepared of Meatballs and onions in tomato sauce - daoud basha

Instructions. 1 kg of finely ground beef.
Detaile. 1 kg of tomatoes, peeled and cut in small pieces.
Detaile. 2 tablespoons of tomato paste dissolved in 1 cup of water.
Instructions. 6 of medium onions, sliced.
Instructions. 2 tablespoons of vegetable oil.
Step by step. 1 teaspoon of salt.
Step by step. 1/4 teaspoon of cinnamon.
Detaile. 1/2 teaspoon of allspice.
Guidelines. 1/4 teaspoon of white pepper.

This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Mackerel in Tomato Sauce and Lemon MackeralO Meu Tempero. A delicious meatballs and sauce recipe!

This Is To Make Meatballs and onions in tomato sauce - daoud basha

In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile.

Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat! Add onions and garlic and cook until soft.

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