Meatball stuffed shells. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

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Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Use frozen stuffed shells and Italian meatballs to complete this casserole. You can cook Meatball stuffed shells using 18 ingredients as well as 9 actions. Here is just how you cook.

Ingredients of Meatball stuffed shells

Instructions. 1 lb of ground beef.
Guidelines. 1 lb of ground pork.
Directions. 1/4 cup of Parmesan grounds.
Instructions. 1 cup of bread crumbs (Italian is best, or add your own seasoning).
Detaile. 1/2 cup of Finely Minced dried onion.
Step by step. 2 tsp of garlic (or 2 cloves).
Directions. 1/4 cup of parsley.
Instructions. 2 of eggs.
Detaile. of For ricotta mix—.
Directions. 15 oz of ricotta cheese.
Instructions. 1/2 cup of basil.
Directions. 1/2 cup of parsley.
Directions. 1 cup of Parmesan cheese (grated).
Instructions. 1/4 cup of mozzarella (for ricotta mix).
Directions. of Jumbo shells (prepared according to box).
Guidelines. 24 oz of Marinara sauce.
Directions. of Parmesan (grated, for top).
Instructions. of Mozzarella (for top).

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! Last week I made one of my all time favorite.

To Make Meatball stuffed shells

Have your noodles prepared, and then set in cold water..
Preheat oven to 475..
Combine first 8 ingredients (meatballs).
Get a large cookie sheet and a cooling rack prepared (light spray).
Roll balls and then place on 475 for 10 minutes..
Pour half marinara into bottom of baking dish..
Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
Bake on 475 until sauce begins to bubble (about 10minutes).

Place a meatball in each shell; transfer to baking dish. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.

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