Dish: Tasty Porcupine Meatballs

Porcupine Meatballs. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.

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There are various dishes, from cake recipes to hefty food recipes. Below will certainly review the Porcupine Meatballs recipe, please read it up until it's completed:.

Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. You can have Porcupine Meatballs using 14 active ingredients as well as 6 steps. Below is how we prepare.

Active ingredients of Porcupine Meatballs

1. Step by step. of Meatballs.
2. Guidelines. 1/2 C of Long Grain Rice, uncooked.
3. Instructions. 1/2 C of Water.
4. Detaile. 1 of Medium White Onion, chopped.
5. Step by step. 1 tsp of Sea Salt.
6. Guidelines. 1/2 tsp of Celery Seed.
7. Step by step. 1/8 tsp of Ground Black Pepper.
8. Detaile. 1 pound of Ground Beef.
9. Guidelines. 2 of Tblsp Cooking Oil.
10. Instructions. of Sauce.
11. Guidelines. 15 oz of can Tomato Sauce.
12. Detaile. 1 C of water.
13. Guidelines. 2 of Tblsp Light Brown Sugar.
14. Step by step. 2 tsp of Worcestershire Sauce.

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Dinner tonight will be porcupine meatballs made from that meat mixture.

Guide To Make Porcupine Meatballs

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

This recipe meets all of the following criteria Wonder why they're called porcupine meatballs? It's because they're stuffed with rice and when they. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make.

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