Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Give leftover chicken and vegetables new life with these easy weeknight meals. A great way to change up chicken leftovers is by using different veggies. Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes.

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There are numerous dishes, from cake dishes to hefty food recipes. Below will discuss the Stir Fried Veggies with Extra Leftover Chicken and Meatballs dish, please review it up until it's finished:.

In The Kitchen With Gina Young. Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). Can use fresh and leftover veggies. You can prepare Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 active ingredients and also 7 actions. Below is exactly how we attain.

Materials for making of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Step by step. 1/2 bunch of cauliflower (cut).
Step by step. 1/4 of carrots (thinly sliced).
Guidelines. 3 of meatballs (thinly sliced).
Step by step. 4 of garlic (minced).
Instructions. of Chicken.
Detaile. 10 cubes of chicken thigh.
Guidelines. of Starch.
Guidelines. 1 tsp of garlic powder.
Instructions. of Salt.
Directions. of Rice.
Detaile. 2 of small bowls of rice.
Guidelines. 1 of egg.
Detaile. 2 tbsp of margarine.
Instructions. of Seasoning.
Directions. 2 tbsp of soy sauce.
Detaile. 1 tbsp of seasoning sauce.
Instructions. 2 tbsp of shaoxing wine.
Instructions. 1 tsp of sesame oil.
Guidelines. of Salt.
Detaile. of Sugar.
Directions. of White pepper.
Step by step. of Oil.

This recipe will be different each time you make it depending on the choice of vegetables you have. Stir-fries are the best quick meals. This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli.

How to Process To Make Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
Heat the pan, put the oil in, then fry the garlic until it's golden brown..
Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
Beat the egg on the same wok, then stir altogether. Until it's fragrant..
Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

This simple recipe is packed with plenty of flavour, plus it's high in protein too. Make some extra sauce, because there wasn't that much. I used the frozen stir fry veggies from Costco. Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost.

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