Recipe: Tasty Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs. Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.

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There are various recipes, from cake dishes to heavy food dishes. Below will certainly discuss the Roasted Red Pepper Porcupine Meatballs recipe, please read it till it's ended up:.

Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Use up roasted peppers: red pepper houmous. We can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is exactly how you achieve.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. Instructions. 1.5 lbs of lean ground beef.
2. Detaile. 1/2 cup of uncooked long-grain white rice (divided).
3. Instructions. 1/4 cup of water.
4. Detaile. 1 of egg.
5. Detaile. 1 of small shallot finely diced.
6. Guidelines. 1 tbs of minced garlic.
7. Step by step. 1 tbs of fresh parsley chopped.
8. Directions. 1 tsp of Chipotle powder.
9. Directions. 1/2 tsp of paprika.
10. Instructions. to taste of Salt and Pepper.
11. Instructions. 1 (10.25 Oz) of can roasted red pepper soup.
12. Instructions. 1 (8 Oz) of can tomato sauce.
13. Guidelines. 1/2 cup of water.
14. Instructions. 2 tsp of Worcestershire sauce.

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.

Step by step To Make Roasted Red Pepper Porcupine Meatballs

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type.

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