Dish: Delicious Baked Parmesan Meatballs

Baked Parmesan Meatballs. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. If you're looking for a great meatball recipe, here it is. We wanted to create a meatball that was flavorful, savory, moist, super delicious and easy to make.

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Let's be honest - everyone has heard of chicken parmesan and veal parmesan, but who has ever made meatballs parmesan before? This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese. These moist, delicious parmesan meatballs are simply with ground beef and a few other We used seasoned breadcrumbs in this recipe because we were using the meatballs in a spaghetti sauce, but. We can prepare Baked Parmesan Meatballs using 5 components and also 3 steps. Here is just how we cook.

What needs to be prepared of Baked Parmesan Meatballs

1. Instructions. 1 Lb of Ground Sirloin.
2. Directions. 1/4 C of Grated Parmesan Cheese.
3. Directions. 1/4 C of Seasoned Breadcrumb.
4. Directions. 1 of Egg.
5. Instructions. 1/8 C of Water.

Our Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! This cheesy, yummy baked meatball parmesan recipe is pure comfort food! This recipe features turkey meatballs, but you can easily swap out ground beef or. And yet it's is so satisfyingly comforting, that.

How To Make Baked Parmesan Meatballs

1. Mix all together.
2. Roll them in balls.
3. Spray bottom and top. bake 350 for 20 min.

We thought these meatballs were perfect with a lot of flavor. They have so much flavor and. This post may contain affiliate links which won't change your price but will share some commission. For our baked chicken parmesan meatballs, once the meatballs are cooked, you'll top each one with marinara sauce and some mozzarella cheese, bake them for a few more minutes and then they're. This Baked Chicken Meatball Parmesan has been lurking around in my head for awhile.

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