Turkey Meatballs in Thai Red Coconut Curry. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
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There are different recipes, from cake dishes to hefty food dishes. Below will go over the Turkey Meatballs in Thai Red Coconut Curry recipe, please read it until it's completed:.
Tender and juicy turkey meatballs full of curry, spice and everything nice!
And start on the super easy sauce.
Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat.
We can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients as well as 9 actions. Right here is how we cook.
Preparation To Make of Turkey Meatballs in Thai Red Coconut Curry
- Guidelines. of Turkey ball ingredients:.
- Instructions. 500 gr of minced turkey meat.
- Guidelines. 3 cloves of garlic, minced.
- Guidelines. 2 stalks of green onions, finely sliced.
- Directions. 1 Tbsp of fish sauce.
- Guidelines. 1/2 Tbsp of red curry paste.
- Detaile. 1/2 tsp of salt.
- Guidelines. 1/4 tsp of ground pepper.
- Directions. 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Instructions. 100 gr of flour.
- Directions. 1 of egg.
- Detaile. of Sauce ingredients:.
- Directions. 1 Tbsp of vegetable oil.
- Step by step. 1/2 of onion, thinly sliced.
- Detaile. 1/4 of red bell pepper, sliced lengthwise.
- Detaile. 1/4 of orange paprika, sliced lengthwise.
- Directions. 4 Tbsp of red curry paste.
- Detaile. 150 ml of water.
- Guidelines. 3 of kaffir lime leaves.
- Detaile. 250 ml of instant coconut milk.
- Directions. 2 Tbsp of fish sauce.
- Instructions. 1/2 tsp of mushroom bouillon.
- Step by step. of coriander leaves to taste for garnish.
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment.
How to Process To Make Turkey Meatballs in Thai Red Coconut Curry
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
I love to create new & different dishes. NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.
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