Recipe: Perfect Meatball Sub Homecook style

Meatball Sub Homecook style. Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Perfect Homemade Pancakes (Japanese Soufflé Vs. Imagine a meatball sub stuffed inside pie crust.yeah, we know.

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All Natural Homestyle Meatballs All Natural Chicken Meatballs All Natural Italian Style Meatballs Angus Beef Meatballs Bourbon BBQ Fire Grilled Bone-in Thighs Bourbon BBQ Fire Grilled Chunks Bourbon BBQ. Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there! We can prepare Meatball Sub Homecook style using 9 ingredients and 4 steps. Below is just how we achieve.

Ingredients of Meatball Sub Homecook style

1. Guidelines. 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. Directions. 1 pound of beef meatballs.
3. Instructions. 4 of hotdog buns.
4. Guidelines. 4 tablespoons of butter softened.
5. Detaile. 4 slices of swiss cheese.
6. Instructions. 1/2 cup of grated Parmesan cheese for sauce.
7. Step by step. 4 tablespoons of grated Parmesan cheese for topping.
8. Guidelines. 4 tablespoons of shredded sharp cheddar cheese.
9. Step by step. 2 tablespoons of sugar for sauce.

Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Serve immediately! meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss.

How To Make Meatball Sub Homecook style

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

However, if you want to make the sub your own by customizing it, keep it mind that will change things. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Serve meatballs with some sauce on toasted submarine sandwich buns. Crockpot meatball subs are pure comfort food and perfect for game day!

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