Recipe: Appealing Keto Chocolate Coconut Bars (Bounty style :) )

Keto Chocolate Coconut Bars (Bounty style :) ). Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. In this video I am making keto bounty bars.

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There are different recipes, from cake dishes to hefty food recipes. Below will review the Keto Chocolate Coconut Bars (Bounty style :) ) dish, please read it up until it's finished:.

The filling in itself tastes good. I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. You can have Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients as well as 10 actions. Right here is just how we achieve.

Components of Keto Chocolate Coconut Bars (Bounty style :) )

1. Instructions. of For the Filling.
2. Instructions. 200 g of Unsweetened Dessicated Coconut.
3. Directions. 1/2 Cup of Erythritol.
4. Directions. 1 Cup of Coconut Cream (see note in instructions).
5. Guidelines. 1/2 Cup of Coconut Oil.
6. Step by step. 2 Tsp of Vanilla Paste or Essence.
7. Directions. of For the Chocolate Coating.
8. Step by step. 130 g of 85% Chocolate.
9. Step by step. 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
10. Guidelines. 1 Tsp of Vanilla paste or Essence.

I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adore them. My keto & paleo version of this popular treat is nowhere as sweet as the original Bounty bars but if you I love how toasting the coconut enhances the favour but you can keep the bars simple just like Vivica of. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat bomb! This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at home.

Guide To Make Keto Chocolate Coconut Bars (Bounty style :) )

1. Preheat oven to 180 and line a baking sheet..
2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
4. Divide in to 16 peices and form into small bars..
5. Refrigerate the bars for 30 minutes..
6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
9. Store in the refrigerator in an airtight container for up to a week..
10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

They are completely guilt-free and fit perfectly with the ketogenic diet: one keto. Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. These delicious high fat keto bars are the result of the perfect combination of chocolate and coconut. These keto bars pack in a modest amount of protein while delivering a bounty of healthy fats.

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