Recipe: Appealing Venison pot roast

Delicious, fresh and tasty.

Venison pot roast. Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met.

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Venison pot roast Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Crock-Pot Venison RoastCrock-Pot Ladies. venison roast, carrots, garlic, water, jalapeños, celery Crock Pot Venison RoastFood.com. steak seasoning, cream of mushroom soup, venison roast. You can have Venison pot roast using 13 active ingredients and also 5 steps. Right here is exactly how you accomplish.

Active ingredients of Venison pot roast

  1. Step by step. 1/3 cup of all purpose flour.
  2. Guidelines. 1 tsp of dried basil leaves.
  3. Detaile. 1/2 tsp of dried thyme leaves.
  4. Detaile. 1/2 tsp of salt.
  5. Guidelines. 1/4 tsp of pepper.
  6. Guidelines. 3 tbsp of vegetable oil.
  7. Detaile. 1 of 10 1/2 oz. condensed french onion soup.
  8. Instructions. 1/2 cup of beef broth.
  9. Directions. 1 of bay leaf.
  10. Directions. 1 large of potato,cut into.1' cubes.
  11. Directions. 4 of carrots,cut into 2' pieces.
  12. Instructions. 2 of celery,cut into 2".pieces.
  13. Directions. 3 lb of venison.

Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. The Rocky Mountain Meat Hunter shows you how to cook an elk (venison), mule deer, whitetail deer, moose, caribou, pronghorn, or just about any wild game pot.

How To Make Venison pot roast

  1. Preheat oven to 350°.
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..

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