Recipe: Yummy Brenda's Re-purposed Loaded Potato and Chicken Casserole

Brenda's Re-purposed Loaded Potato and Chicken Casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Make ahead and freeze for later, or have it for dinner.

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There are various recipes, from cake recipes to heavy food dishes. Below will certainly review the Brenda's Re-purposed Loaded Potato and Chicken Casserole dish, please review it till it's ended up:.

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their. We can cook Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients as well as 7 actions. Here is exactly how you achieve.

Active ingredients of Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Directions. 2 lb of leftover cooked chicken, cut in 1/2" cubes.
2. Directions. 1 packages of O'Brian cubed potatoes.
3. Step by step. 1 can of cream of mushroom soup.
4. Directions. 1 1/2 tsp of salt.
5. Instructions. 1 tbsp of black pepper.
6. Guidelines. 1 tbsp of paprika.
7. Guidelines. 6 tbsp of hot sauce, or to taste (optional).
8. Instructions. 2 tbsp of garlic powder.
9. Directions. of topping.
10. Step by step. 2 cup of fiesta blend cheese.
11. Directions. 1 cup of crumbled bacon.
12. Guidelines. 1 cup of diced green onion.
13. Detaile. 1 of sour cream, if desired.

How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Baked Potato & Chicken Casserole Pretty simple and delicious! It really does taste like a loaded baked potato!

Instructions To Make Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Preheat oven to 350°..
2. Spray a 9 x 13" baking dish with cooking spray..
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
7. Serve with sour cream if desired..

In my experience with this Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion.

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