Avocado Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.

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There are different dishes, from cake dishes to hefty food recipes. Below will go over the Avocado Chicken Enchilada Casserole dish, please read it till it's completed:.

All the deliciousness of enchiladas in an easy layered casserole, sign me up! The simple homemade enchilada sauce takes this dish over the top. Serve with avocado, cilantro and Greek yogurt. You can prepare Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Below is just how we prepare.

Ingredients of Avocado Chicken Enchilada Casserole

Step by step. 2 cups of sour cream.
Step by step. 2 cups of salsa verde.
Directions. 1/2 cup of milk.
Directions. 6 of flour tortillas.
Guidelines. 3 of large cans shredded chicken.
Directions. 1-2 of avocados.
Instructions. 8 oz of bag Mexican Cheese.
Guidelines. 1/2 of tps black pepper.

Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. If you love the flavor of enchiladas but aren't huge on making your own Paleo tortillas to go with them, here's the recipe for you: a casserole that combines the classic chili-tomato sauce, shredded meat, and onion-pepper vegetable mix, without the trouble of making. Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead.

How to Process To Make Avocado Chicken Enchilada Casserole

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker.

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