Recipe: Yummy Chicken casserole (leftover roasted chicken)

Delicious, fresh and tasty.

Chicken casserole (leftover roasted chicken). Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Leftover chicken is the start to the easiest taco Tuesday.

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There are different dishes, from cake dishes to heavy food recipes. Below will review the Chicken casserole (leftover roasted chicken) recipe, please read it up until it's ended up:.

Chicken casserole (leftover roasted chicken) Sitting on top of my 'using up the Sunday roast leftovers casserole'! A great way to utilise leftover chicken and veg. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can prepare Chicken casserole (leftover roasted chicken) using 12 ingredients as well as 5 steps. Right here is how we prepare.

Components of Chicken casserole (leftover roasted chicken)

  1. Step by step. 5 lb of roasted whole chicken.
  2. Directions. 4 of carrots chopped.
  3. Instructions. 2 of celery sticks chopped.
  4. Guidelines. 2 large of onions, chopped.
  5. Detaile. 3 lb of peeled halved potatoes.
  6. Instructions. 3 of dried bay leaves.
  7. Guidelines. 2 tbsp of mixed dried herbs.
  8. Detaile. 1 tbsp of garlic powder.
  9. Instructions. 2 tbsp of paprika.
  10. Detaile. 2 of chicken stock cubes.
  11. Instructions. of salt and pepper.
  12. Step by step. of enough water to cover everything.

You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Pour over the layers the mushroom soup. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.

How to Process To Make Chicken casserole (leftover roasted chicken)

  1. Start by removing all the meat from the chicken and put into a large casserole pot..
  2. Chop all the veg (carrots, celery, onions and potatoes) add to pot..
  3. Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes..
  4. Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened..
  5. Check for seasoning and serve enjoy!!!.

If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan.

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