Family Chicken Casserole. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family.

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There are numerous dishes, from cake recipes to heavy food dishes. Below will go over the Family Chicken Casserole recipe, please review it till it's ended up:.

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan These delicious chicken casserole recipes are going to be new family favorites, if they aren't already! You can prepare Family Chicken Casserole using 10 active ingredients and 9 steps. Here is how you attain.

Materials for making of Family Chicken Casserole

Step by step. 500 of grams(3 large) Chicken Breast.
Instructions. 1 of Kilo New Potatoes.
Detaile. 1 can of Chopped Tomatoes.
Detaile. 300 Grams of Baby Carrots.
Guidelines. 300 Grams of Broccoli.
Directions. 2 of large Onions.
Instructions. 200 Grams of Peas(I used Mange Tout).
Step by step. 1/2 Cup of Red Lentils.
Detaile. 3 of Chicken Stock Cubes.
Detaile. 750 Mls of Hot Water.

Chicken casseroles are a staple at family reunions and fellowship halls. Go quick and easy with our best chicken casserole recipes. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans.

How to Process To Make Family Chicken Casserole

Cut Carrots into small bite- size pieces..
Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!).
Chop the Mange Tout Peas..
Wash, then cut Potatoes into small bits..
Slice, then cube the Chicken.
Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!).
Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir..
Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again..
Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!.

Eggy breadcrumbs top the dish for a stuffing-like finish. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken taco casserole is a family-pleasing combo because it boasts Tex-Mex flavors. If you're looking for a way to use leftovers, this ham and rotini casserole just might be your solution.

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